Work

The optimization of bioconversion conditions for the production of phenyllactic acid with resting cells

Year: 2008

Type: article

Source: Science and Technology of Food Industry

Author: Xingfeng Li

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2350960133

FWCI:

Cites:

Cited by: 1

Related to: 10