Effect of acylation on foaming properties of soybean protein isolate
Year: 2008
Type: article
Source: Zhongguo youzhi
Author: Chen Li-bin
Institution: Guangdong Food and Drug Vocational College
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2351160974