Work

Food safety and hazard analysis critical control point (HACCP) system

Year: 2002

Type: article

Source: Xiandai huagong

Author: Xu Xi

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2351558031

FWCI:

Cites:

Cited by: 1

Related to: 10