Work

[Analysis of Spirulina powder by Fourier transform infrared spectroscopy and calculation of protein content].

Year: 2013

Type: article

Source: PubMed

Authors: Hai-Jing Liu, Chang-Hua Xu, Wei-Ming Li, Feng Wang, Qun Zhou, An Li, Yue-Liang Zhao, Yi-Ming Ha, Su-Qin Sun

Institution: Chinese Academy of Agricultural Sciences

Language: Chinese

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2351871462

FWCI:

Cites:

Cited by: 3

Related to: 10