Work

Study on the antioxidant activity of peptides by enzymolysis from Polysiphonia urceolata

Year: 2011

Type: article

Source: Zhongguo haiyang yaowu

Author: Liu Qi

Institution: Chinese Academy of Fishery Sciences

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2351900151

FWCI:

Cites:

Cited by:

Related to: 10