GC-MS analysis of composition of different seasonal essential oil in leaves of Artemisia annua L. from Yunyang Chongqing
Year: 2009
Type: article
Source: Yaowu fenxi zazhi
Author: Zhu Lian-cai
Institution: Guizhou Normal University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2351997029
