Work

Effects of Daubing with Ca2+ on Ca Concentration and Antioxidative Capacity of Bagged Apple Fruit Peel

Year: 2007

Type: article

Source: Northern Horticulture

Author: Yongzhang Wang

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2353057116

FWCI:

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Related to: 10