Work

Research progress of enhancing the functionality of food proteins by enzymatic modification

Year: 2008

Type: article

Source: Science and Technology of Food Industry

Author: Jinshui Wang

Institution: South China University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2353266629

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Related to: 10