Work

Screening of Lactic Acid Bacteria with Antioxidant Activity

Year: 2011

Type: article

Source: Food Science

Author: Daodong Pan

Institution: Ningbo University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2353875089

FWCI:

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Related to: 10