Work

Effects of Lactobacillus acidophilus KLDS AD1 on intestinal microbiota of Escherichia coli O157:H7 infected mice

Year: 2014

Type: article

Source: Science and Technology of Food Industry

Author: Wang Ting-tin

Institution: Northeast Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2354035917

FWCI:

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Related to: 10