Work

Application of Lactobacillus in food industry

Year: 2010

Type: article

Source: China Brewing

Author: Yan Su

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2354048945

FWCI:

Cites:

Cited by:

Related to: 10