Work

Improving the Quality of Luzhou-flavor Daqu Liquors by Double Bottom Fermentation for Several Steamers of Fermented Grains

Year: 2003

Type: article

Source: Liquor-making Science & Technology

Author: Huang Da-chuan

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2354298159

FWCI:

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