Effect of processing methods on the contents of oleanolic acid and ursolic acid in fructus chaenomelis
Year: 2012
Type: article
Source: Qilu Pharmaceutical Affairs
Author: Liang Bing-jian
Institution: Guangdong Pharmaceutical University
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2354447643