Work

Study on inhibiting starch retrogradation by amylases

Year: 2008

Type: article

Source: Science and Technology of Cereals,oils and Foods

Author: Qunyu Gao

Institution: South China University of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2354698834

FWCI:

Cites:

Cited by:

Related to: 10