Work

Application of vacuum impregnation and nutritional enrichment in pretreatment of frozen apple(Royal Gala)

Year: 2009

Type: article

Source: Science and Technology of Food Industry

Author: Junli Zhu

Institution: Zhejiang Gongshang University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2354771432

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Related to: 10