Work

Effect of Different Packing Methods on Preservation of Lettuce under Low-temperature Storage

Year: 2015

Type: article

Source: Shipin yanjiu yu kaifa

Author: Yang Shao-la

Institution: Qingdao Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2354931076

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Related to: 10