Work

Study on hydrolyzing of lactose in milk at low temperature

Year: 2004

Type: article

Source: Food and Machinery

Author: Dan Yan

Institution: Changsha University of Science and Technology

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2355285752

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