Work

Selection of steeping temperatures and steeping methods in the processing of malting

Year: 2008

Type: article

Source: Science and Technology of Food Industry

Author: Wen Ke

Institution: Gansu Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2355398142

FWCI:

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Related to: 10