Work

Effect of different vegetables on the growth of Lactobacillus bulgaricus

Year: 2013

Type: article

Source: Science and Technology of Food Industry

Author: Yang Liu

Institution: Shaanxi University of Science and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2355453334

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Related to: 20