Work

Separation and Identification of Pediococcus from Northern Chinese Sausage

Year: 2009

Type: article

Source: Meat Research

Author: Bao Ju

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2355615624

FWCI:

Cites:

Cited by:

Related to: 10