Isolation, Purification, Identification, and Sensory Evaluation of Umami Peptide in Wheat Gluten Fermentation Broth
Year: 2015
Type: article
Source: Xiandai shipin keji
Author: Cui Chu
Institution: South China University of Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2355632640