Comparison of Nutrition Composition and Antioxidant Activity of Several Brown Rice
Year: 2013
Type: article
Source: Xiandai shipin keji
Author: Zhencheng Wei
Institution: Twelfth Guangzhou City People's Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2355634412