Effect of Microbial Transglutaminase Treatment on the Property of Soy Protein Isolates Gel
Year: 2006
Type: article
Source: Shipin yanjiu yu kaifa
Author: Wen Qi-biao
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2355675351