Work

The Research of Lactic Acid Bacteria Bacterioncin

Year: 2003

Type: article

Source: The Journal of Microbiology

Author: Dezhi Zou

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2355776116

FWCI:

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Related to: 10