Work

[Study on the contamination level and intake of organotins of Chinese dietary].

Year: 2007

Type: article

Source: PubMed

Authors: Kong-Xiang Zhao, Yun-Feng Zhao, Yong-Ning Wu

Institutions: Chinese Center For Disease Control and Prevention, National Institute for Nutrition and Health

Language: English

Topic: Marine Biology and Environmental Chemistry

Subfield: Ocean Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2355852173

FWCI: 0.809

Cites:

Cited by: 2

Related to: 10