Work

Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal

Year: 2008

Type: article

Source: Science and Technology of Food Industry

Author: Yuhua Liu

Institution: Northeast Agricultural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2355886323

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Related to: 10