Work

Determation of Amino Acids Content in Alfalfa Sprouts Bud Enriched Iron and Zinc with HPLC Method

Year: 2007

Type: article

Source: Food Science

Author: Yang Qiao-yan

Institution: Henan Agricultural University

Language: English

Topic: Plant Micronutrient Interactions and Effects

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2355903200

FWCI:

Cites:

Cited by:

Related to: 10