Work

The Removal of the Volatiles in Konjac Feifen and Preparation of the Konjac Dehumidizer

Year: 2000

Type: article

Source: Fain kemikaru

Author: Min Hu

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2355966785

FWCI:

Cites:

Cited by: 2

Related to: 10