Work

Analysis of content of theine and caffeine in several kinds of green tea

Year: 2008

Type: article

Source: Science and Technology of Food Industry

Author: Zheng Fu-de

Institution: Lingnan Normal University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2355999870

FWCI:

Cites:

Cited by: 1

Related to: 10