Work

Comparative Analysis of Volatile Oil Extracted from Asarum sieboldii Miq. by Steam Distillation and Ultrasound-assisted Extraction

Year: 2011

Type: article

Source: Food Science

Author: Ouyang Tian-zhi

Institution: Wuhan University of Technology

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2356068312

FWCI: 0.365

Cites:

Cited by: 2

Related to: 10