Effect of microbial transglutaminase on gel property of soybean protein isolates
Year: 2005
Type: article
Source: Zhongguo youzhi
Author: Liang Hua-min
Institution: Henan University of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2356078119