Work

The Research of the Lemon Vinegar's Acetic Ferment Technology

Year: 2011

Type: article

Source: Shipin yanjiu yu kaifa

Author: WU Xue-ming

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2356110699

FWCI:

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