Work

Relationship Analysis between Sensory Evaluation and Instruments Determination on the Viscosity of Stirred Yoghurts

Year: 2010

Type: article

Source: Shipin yu fajiao keji

Author: Jiacheng Zhang

Institution: Qingdao Agricultural University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2356192292

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Related to: 10