Work

The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis

Year: 2009

Type: article

Source: Journal of Food Science and Biotechnology

Author: Xiaoping Wu

Institutions: Nanchang University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2356283079

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