2d Nmr Study on Tea Polyphenols
Year: 2002
Type: article
Abstract: Complete 1H and 13 C NMR spectral assignments have been made using \{\}\+1H \+1H COSY, HMQC and HMBC techniques for two new active compounds extracted from green tea.
Source: Bopuxue zazhi
Author: Dai Jing
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $145
OpenAlex ID: W2356447547