Work

Effect of different hydrocolloids on baking performance of bread

Year: 2014

Type: article

Source: China Food Additives

Author: Liu Hai-ya

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2356464065

FWCI:

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