Work

Study on Acid Treatment Effects on Pericarp Color and Physiological Characteristics of Litchi Fruit

Year: 2004

Type: article

Source: Food Science

Author: LI Shun-zhi

Institution: South China Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2356655880

FWCI:

Cites:

Cited by: 3

Related to: 10