Work

Effect of hydrolysis time on antioxidant activity of hydrolyse corn gluten meal(CGM)by protamex

Year: 2014

Type: article

Source: Food and Machinery

Author: Yang Shuan

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2356749897

FWCI:

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Related to: 10