Work

Food intake of 226 families in a rural area of Italy.

Year: 1963

Type: article

Source: Quaderni della Nutrizione

Authors: M. Cresta, Marco Fiorentini, Francesca Romana Mancini, Antonio Raimondi

Language: Italian

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2356820769

FWCI:

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Related to: 10