Work

Research Progress of Probiotics in Colon Cancer Prevention and Its Molecular Mechanism

Year: 2013

Type: article

Source: Xiandai shengwu yixue jinzhan

Author: Chen Jingyu

Institution: Harbin Institute of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2356936021

FWCI:

Cites:

Cited by:

Related to: 10