Work

The Effect of Nitrite in Processing of Cured Meat and the Progress of Its Substitute

Year: 2010

Type: article

Source: Meat Research

Author: Dongdong Wang

Institution: Hunan Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2356949387

FWCI:

Cites:

Cited by: 1

Related to: 10