Work

Study on the Cell-immobilization Technique in Saccharomyces cerevisiae

Year: 2007

Type: article

Source: Hubei nongye kexue

Author: Ying-Biao Li

Institution: Huazhong Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2357011584

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