Work

Rheological Characterization and Molecular Structural Modification of Exopolysaccharides Produced by Lactic Acid Bacteria

Year: 2007

Type: article

Source: Food Science

Author: Xue Zhang

Institution: Jilin Academy of Agricultural Sciences

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2357161298

FWCI:

Cites:

Cited by: 1

Related to: 10