Work

Application of Angel Brand Beer Active Dry Yeast in Beer Brewing

Year: 2002

Type: article

Source: Liquor-making Science & Technology

Author: NI Zhi-xiang

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2357256928

FWCI:

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Related to: 10