Work

Isolation and identification of a Bacillus subtilis natto

Year: 2014

Type: article

Source: Food Science and Technology International

Author: JU Shou-yon

Institution: Wuhan Institute of Technology

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2357939929

FWCI:

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Related to: 10