Work

Effects of different methods of utilization on nitrite content of some leaf vegetables

Year: 2011

Type: article

Source: Science and Technology of Food Industry

Author: Mao Yun-yun

Institution: Shanghai Normal University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2358439257

FWCI:

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Related to: 10