Work

Utilización de bacterias lácticas termoresistentes como probióticos en productos cárnicos cocidos

Year: 2007

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: María de Lourdes Pérez‐Chabela, Norma Leticia, Ramírez Chavarín

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W235853919

FWCI: 0.413

Cites: 23

Cited by: 1

Related to: 10