Work

A Rapid Analysis of Chemical Ingredients of the Essential Oil of Rosmarinus officinalis by Solid Phase Micro - Extraction

Year: 2013

Type: article

Source: Journal of the Qiannan Normal College for Nationalities

Author: Liu Pinzhen

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2358690992

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