Work

On Research Situation on Bacteriocins Produced from Lactic Acid Bacteria

Year: 2004

Type: article

Source: Journal of Liaoning Institute of Science and Technology

Author: Zheng Gong

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2358822383

FWCI:

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