Work

Separation and purification of ovotransferrin in hen egg white

Year: 2009

Type: article

Source: Science and Technology of Food Industry

Author: Qin Chen

Institution: Jiangxi Agricultural University

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2358919996

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Related to: 10